We can prepare a comprehensive Food Safety (HACCP) Policy as required under The Food Hygiene (Scotland) Regulations 2006 and provide associated training on how to comply with your policy.
To produce a Food Safety (HACCP) Policy the following steps will be carried out:
* Initial fact-finding visit to your premises
* Review of existing systems and monitoring procedures
* Review of process flow and equipment
* Review of management controls
* Review of staff training requirements
* Preparation of Food Safety (HACCP) Policy
* Preparation of HACCP monitoring forms
* Delivery of Food Safety (HACCP) Policy
* Provision of training
* We can provide the following courses:
Course Code |
Course title |
Course Information |
HiP |
HACCP in Practice |
Course HiP |
HA |
HACCP Awareness |
If you would like to book one of the above courses, please complete and submit our booking form.