HACCP Training

We can prepare a comprehensive Food Safety (HACCP) Policy as required under The Food Hygiene (Scotland) Regulations 2006 and provide associated training on how to comply with your policy.

To produce a Food Safety (HACCP) Policy the following steps will be carried out:

* Initial fact-finding visit to your premises
* Review of existing systems and monitoring procedures
* Review of process flow and equipment
* Review of management controls
* Review of staff training requirements
* Preparation of Food Safety (HACCP) Policy
* Preparation of HACCP monitoring forms
* Delivery of Food Safety (HACCP) Policy
* Provision of training
* We can provide the following courses:

Course Code
Course title
Course Information
HACCP in Practice
pdf file Course HiP
HACCP Awareness

If you would like to book one of the above courses, please complete and submit our booking form.

Our Courses

For more detailed information on our training courses, please select your area of interest from the topics above.
All our course information is provided in pdf format, you will require Adobe reader to access this information.